Welcome to Chef Marika's Guyanese Fusion Lunch Experience. Please select your menu from the options below. Choose up to two of each appetizer, main, and dessert. App - Curry chick pea Patties (Vegan); A vegan pastry crust filled with curry chickpeas. Also available in chicken and beef App - Fresh rolls (V/GF); Rice paper skin willed with mango, red cabbage, carrots, mint, cilantro and onions with a sesame Thai dip Main - Bigan Choka Rotaco; a potato filled mini Roti with roasted eggplant with tomatoes, cilantro and red onions (V) also available with curry chicken (comes with 8) Main - Southwest quinoa stuffed peppers (Vegan/GF); Sweet peppers stuffed with quinoa, black beans and corn Main - Mediterranean tuna salad (GF); Tuna, shallots, red pepper, cucumber, capers and feta cheese with an Dijon dressing Dessert - Pineapple upside down cake Dessert - Vanilla sponge cake with pineapple and cherries Dessert - Banana fosters pie: This open face pie is filled with Bananas flambé in Eldorado rum cinnamon, nutmeg banana pudding and whipped cream